Wet salted cow skins

Wet salted cow skins refer to the hides of cows that have been treated with salt while still containing a significant amount of moisture. Here’s some information about wet salted cow skins:

Preparation: After cows are slaughtered and their skins are removed, wet salted cow skins are prepared by applying salt to both sides of the hide. The salt helps to draw out moisture from the skin and acts as a preservative, preventing bacterial growth and decomposition. The skins are then rolled or folded for transportation and storage.

Moisture Content: Unlike dry salted cow skins, wet salted cow skins retain a significant amount of moisture. The moisture content can vary but is generally higher compared to dry salted or rawhide. The higher moisture content helps to keep the skins pliable and prevents excessive drying during transportation or storage.

Preservation and Storage: Wet salted cow skins are preserved through the use of salt but require appropriate storage conditions to prevent spoilage. They should be stored in a cool and well-ventilated area to discourage mold, mildew, or bacterial growth. It’s important to monitor the skins regularly to ensure they do not become overly wet or dry during storage.

Subsequent Processing: Wet salted cow skins are often further processed to transform them into leather. The first step in this process involves rehydrating the hides by soaking them in water to remove the salt and reestablish their pliability. After rehydration, the skins undergo a series of treatments, including removal of hair, fleshing, and tanning, to convert them into leather for various applications.