Categories: Human Nutrition, Spices
Turmeric (First Grade)
– Moisture : 12%max.
– Cleaning Method: HPS
– Size: 3mm – 4mm
– Place of Origin: Kenya
– Current Year Crop
– Cultivation Type: common
– Admixture: 2%
– Cucumum Content: 2.5-4%
– Packaging: Packed in 20 or 40kg P.P. bags and
shipped in 20 or 40 feet containers
Turmeric (First Grade)
– Moisture : 12%max.
– Cleaning Method: HPS
– Size: 3mm – 4mm
– Place of Origin: Kenya
– Current Year Crop
– Cultivation Type: common
– Admixture: 2%
– Cucumum Content: 2.5-4%
– Packaging: Packed in 20 or 40kg P.P. bags and
shipped in 20 or 40 feet containers
Turmeric fingers, also known as turmeric rhizomes, are the whole, unprocessed roots of the Curcuma longa plant. This vibrant yellow root is the source of turmeric powder and is celebrated for its culinary uses and potential health benefits. Here’s a detailed overview of turmeric fingers, including their characteristics, nutritional profile, health benefits, culinary uses, and storage tips.
Turmeric are low in calories but offer several nutrients:
Turmeric fingers offer a variety of health benefits:
Turmeric fingers can be used in various culinary applications:
To preserve the freshness :
Rapindustria’s Turmeric fingers are a versatile and healthful ingredient that can enhance both the flavor and nutritional profile of various dishes. With their vibrant color, unique taste, and numerous health benefits, they are a valuable addition to any kitchen. By incorporating fresh turmeric fingers into your meals, you can enjoy their distinctive qualities and potential health advantages, making them a delightful addition to your pantry.
Other countries in tropical Asia also have numerous wild species of Curcuma. Recent studies have also shown that the taxonomy of C. longa is problematic, with only the specimens from South India being identifiable as C. longa. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in other parts of the world still need to be established and validated. Various species currently utilized and sold as “turmeric” in other parts of Asia have been
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