Single clove garlic

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Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic
Size: 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm
Customized packing: We can supply any package according to your request
Certification: ISO GAP BRC HACCP
Single clove garlic
Single clove garlic
Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic
Size: 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm
Customized packing: We can supply any package according to your request
Certification: ISO GAP BRC HACCP

The Mighty Morsel:Single Clove Garlic

In the world of garlic, the unassuming single clove variety stands apart as a true culinary gem. Though diminutive in size, these petite, round bulbs pack an outsized punch of flavor that can elevate any dish to new heights. If you’re seeking a garlic variety that offers an intense yet nuanced taste profile, look no further than the mighty single clove.

Origins and Appearance
Single clove garlic, also known as “pearl” or “solo” garlic, is a unique subspecies that originated in the mountainous regions of Central and Southeast Asia. Unlike traditional garlic varieties that form large bulbs with multiple cloves, single clove garlic plants produce just one large, round clove encased in a delicate, papery skin.

These diminutive gems are significantly smaller than standard garlic cloves, typically measuring between 1-2 inches in diameter. Their smooth, creamy-white exterior gives way to a solid, dense interior that is virtually free of the fibrous layers found in multi-clove garlic. Despite their compact size, single clove garlic bulbs can pack a serious flavor punch, with some varieties rivaling the intensity of their larger counterparts.

Flavor Profile and Culinary Applications
The taste of single clove garlic is often described as bold, pungent, and complex, with notes of sweetness that set it apart from other garlic varieties. When raw, these cloves offer an intense, assertive flavor that can be overwhelming for the uninitiated. However, the true magic of single clove garlic lies in how it transforms when cooked.

Sautéing, roasting, or caramelizing single clove garlic helps to mellow its fiery edge, drawing out luscious, almost caramel-like undertones. The result is a rich, deeply savory flavor that adds remarkable depth and complexity to a wide range of dishes. Minced or thinly sliced  garlic makes a wonderful addition to sauces, dressings, and marinades, effortlessly elevating the taste profile.

When used whole, single clove garlic becomes a showstopping ingredient. Roasted single cloves develop a sweet, nutty character that makes them ideal for spreading on crusty bread or using as a flavorful garnish. Their diminutive size also makes them a unique and visually stunning addition to roasted vegetables, grain dishes, and even desserts.

Beyond the kitchen, single clove garlic’s potent aroma and flavor make it an invaluable asset for seasoning meats, poultry, and other savory ingredients. Its intense, concentrated essence can lend an unparalleled depth of flavor to any recipe.

Garlic for health

Like other members of the Allium family, clove garlic is packed with an array of beneficial compounds that make it a nutritional powerhouse. Just one clove contains:

  • Vitamin C: 6% of the recommended daily intake
  • Manganese: 2% of the RDI
  • Vitamin B6: 2% of the RDI
  • Selenium: 2% of the RDI

Garlic is renowned for its antimicrobial, antiviral, and anti-inflammatory properties, making it a valuable addition to a balanced, healthy diet. Regular consumption of single clove garlic has been linked to a reduced risk of heart disease, certain cancers, and cognitive decline.

Sourcing and Storage
At Rapindustria, we are committed to sourcing the finest clove garlic from trusted, sustainable growers who utilize responsible farming practices. Each bulb is carefully harvested and cured to lock in maximum freshness and flavor.

When properly stored, it maintain its potency for several months. The key is to keep the bulbs in a cool, dry place away from direct sunlight. Avoid storing in the refrigerator, as the cool, moist environment can cause the cloves to sprout or become moldy.

For optimal freshness, we recommend consuming single clove garlic within 2-3 months of purchase. You can also freeze the peeled cloves for up to 12 months. Simply mince or puree the garlic, then transfer to an airtight container or freezer bag.

Unleash the Mighty Flavor 
Whether you’re an experienced home chef or a passionate food enthusiast, single clove garlic offers a unique and powerful flavor profile that can transform your cooking. Explore the endless culinary possibilities of this extraordinary ingredient and elevate your dishes to new heights of flavor.

Order your supply of premium single clove garlic today and experience the mighty morsel that will forever change the way you cook. Garlic for healthspring garlic
garlic and health
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Products Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic
Place of Origin Yunnan province, Kenya
Size 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm
Supply season March to June (fresh); July to February (cold storage)
Package Type 3pcs/bag, 4pcs/bag, 5pcs/bag,
250g/bag, 500g/bag, 1kg/bag and so on
Customized packing  we can supply any package according to your request
Storage Condition Temperature -3° – 0°C
Shelf life nearly one year under proper conditions
Supply period All the year round
Certification ISO GAP BRC HACCP
Delivery Detail Load within 7-15 days after confirm the order
Loading 24-28MT per one 40′ reefer container
Payment terms T/T or L/C at sight
Mainly market EU, South America, Africa, Middle East and so on.

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