Categories: Human Nutrition, Spices
Nutritional Values ( Per 100 gm)
Protein – 11.5 gm
Fat – 6.8 gm
Minerals – 4.4 gm
Dietary Fibre – 14.9 gm
Carbohydrates – 49.2 gm
Energy – 304 kcal
Calcium – 460 mg
Phosphorus – 198 mg
Iron – 12.4 mg
Nutritional Values ( Per 100 gm)
Protein – 11.5 gm
Fat – 6.8 gm
Minerals – 4.4 gm
Dietary Fibre – 14.9 gm
Carbohydrates – 49.2 gm
Energy – 304 kcal
Calcium – 460 mg
Phosphorus – 198 mg
Iron – 12.4 mg
Black pepper, often referred to as the “king of spices,” is derived from the dried berries of the Piper nigrum plant. Native to tropical regions of India, black pepper is one of the most widely used spices worldwide. Valued for its distinct flavor and numerous health benefits, it plays a significant role in culinary traditions and traditional medicine.
Pepper comes in several forms, including whole peppercorns and ground powder. Whole peppercorns are small, round, and typically dark brown to black in color, with a wrinkled surface. Ground pepper is a fine powder that retains the characteristic aroma and flavor of the whole spice.
Black pepper has a sharp, spicy, and slightly woody flavor with a hint of heat. The heat is primarily attributed to piperine, the active compound in black pepper, which contributes to its pungency and enhances the flavor of dishes.
Black pepper contains various nutrients, including:
Black pepper is an incredibly versatile spice used in a wide range of culinary applications:
While not as common as other spices in baking, pepper can be used in certain recipes to add complexity, especially in savory baked goods like breads and crackers.
Pepper is a key ingredient in many marinades and sauces, contributing to the overall flavor profile. It pairs well with a variety of ingredients, from soy sauce to vinegar.
Pepper is a fundamental component of many spice blends, including curry powder, garam masala, and barbecue rubs, where it enhances the overall flavor.
Pepper has been used in traditional medicine for centuries, offering various potential health benefits:
Black pepper may help stimulate digestion by increasing the secretion of digestive enzymes. It can also alleviate issues like bloating and gas.
The piperine in pepper has been shown to have anti-inflammatory effects, which may help reduce inflammation in the body.
Pepper is rich in antioxidants, which help protect cells from oxidative stress and reduce the risk of chronic diseases.
Piperine has been shown to enhance the bioavailability of certain nutrients and compounds, including curcumin (found in turmeric), making it beneficial when consumed together.
To maintain the quality and flavor of black pepper, proper storage is essential:
Rapindustria’s Black pepper is a versatile and essential spice that enhances a wide range of culinary dishes while offering numerous potential health benefits. Its unique flavor profile and rich nutritional content make it a valuable addition to any kitchen. Understanding its characteristics, uses, and proper storage can help maximize the flavor and effectiveness of black pepper in cooking and traditional remedies. Whether used as a seasoning, in spice blends, or for its medicinal properties, black pepper remains a cherished ingredient across cultures.
Variety
|
Dried Black Pepper
|
Product type
|
Singgle Herbs & Spices
|
Storage type
|
Dried
|
Grade
|
A
|
Weight(kg)
|
25
|
Shelf Life
|
24 months
|
Brand Name
|
Qingchun
|
Packing
|
Bags or Cartons
|
MOQ
|
100KG
|
Delivery Time
|
7-15 days after receiving the payment
|
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