Black Pepper

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Nutritional Values ( Per 100 gm)

Protein – 11.5 gm

Fat – 6.8 gm

Minerals – 4.4 gm

Dietary Fibre – 14.9 gm

Carbohydrates – 49.2 gm

Energy – 304 kcal

Calcium – 460 mg

Phosphorus – 198 mg

Iron – 12.4 mg

BUY Black pepper
BUY Black pepper

Nutritional Values ( Per 100 gm)

Protein – 11.5 gm

Fat – 6.8 gm

Minerals – 4.4 gm

Dietary Fibre – 14.9 gm

Carbohydrates – 49.2 gm

Energy – 304 kcal

Calcium – 460 mg

Phosphorus – 198 mg

Iron – 12.4 mg

Black Pepper: An Overview

Introduction

Black pepper, often referred to as the “king of spices,” is derived from the dried berries of the Piper nigrum plant. Native to tropical regions of India, black pepper is one of the most widely used spices worldwide. Valued for its distinct flavor and numerous health benefits, it plays a significant role in culinary traditions and traditional medicine.

Characteristics of Black Pepper

Appearance

Pepper comes in several forms, including whole peppercorns and ground powder. Whole peppercorns are small, round, and typically dark brown to black in color, with a wrinkled surface. Ground pepper is a fine powder that retains the characteristic aroma and flavor of the whole spice.

Flavor Profile

Black pepper has a sharp, spicy, and slightly woody flavor with a hint of heat. The heat is primarily attributed to piperine, the active compound in black pepper, which contributes to its pungency and enhances the flavor of dishes.

Nutritional Content

Black pepper contains various nutrients, including:

  • Vitamins: Such as vitamin K and some B vitamins.
  • Minerals: Including manganese, iron, magnesium, and calcium.
  • Antioxidants: Rich in piperine and other antioxidants that may help combat oxidative stress.

Culinary Uses of Black Pepper

Black pepper is an incredibly versatile spice used in a wide range of culinary applications:

Seasoning

  1. Savory Dishes: Pepper is commonly used to season meats, fish, and vegetables, enhancing their natural flavors.
  2. Soups and Stews: It adds depth and warmth to soups, broths, and stews.
  3. Salads and Dressings: Ground pepper is often sprinkled over salads and mixed into dressings for added flavor.

Baking

While not as common as other spices in baking, pepper can be used in certain recipes to add complexity, especially in savory baked goods like breads and crackers.

Marinades and Sauces

Pepper is a key ingredient in many marinades and sauces, contributing to the overall flavor profile. It pairs well with a variety of ingredients, from soy sauce to vinegar.

Spice Blends

Pepper is a fundamental component of many spice blends, including curry powder, garam masala, and barbecue rubs, where it enhances the overall flavor.

Medicinal Uses of Black Pepper

Pepper has been used in traditional medicine for centuries, offering various potential health benefits:

Digestive Health

Black pepper may help stimulate digestion by increasing the secretion of digestive enzymes. It can also alleviate issues like bloating and gas.

Anti-inflammatory Properties

The piperine in pepper has been shown to have anti-inflammatory effects, which may help reduce inflammation in the body.

Antioxidant Effects

Pepper is rich in antioxidants, which help protect cells from oxidative stress and reduce the risk of chronic diseases.

Enhanced Nutrient Absorption

Piperine has been shown to enhance the bioavailability of certain nutrients and compounds, including curcumin (found in turmeric), making it beneficial when consumed together.

Benefits of Black Pepper

  1. Rich in Nutrients: Pepper provides essential vitamins and minerals that contribute to overall health.
  2. Supports Digestion: It can aid digestion and may help alleviate digestive discomfort.
  3. Versatile Ingredient: Its ability to enhance both savory and sweet dishes makes it a staple spice in many kitchens.
  4. Natural Remedy: Black pepper is often used in traditional remedies for its potential health benefits.
  5. Flavor Enhancement: It adds complexity and depth to dishes, making it a favorite among chefs and home cooks alike.

Storage of Black Pepper

To maintain the quality and flavor of black pepper, proper storage is essential:

  1. Keep Dry: Store pepper in a cool, dry place to prevent moisture, which can lead to spoilage.
  2. Use Airtight Containers: Protect from light and air by keeping it in airtight containers, which will help preserve its flavor and aroma.
  3. Check Freshness: Whole peppercorns retain their flavor longer than ground pepper. It’s best to use ground pepper within six months for optimal flavor.

Conclusion

Rapindustria’s Black pepper is a versatile and essential spice that enhances a wide range of culinary dishes while offering numerous potential health benefits. Its unique flavor profile and rich nutritional content make it a valuable addition to any kitchen. Understanding its characteristics, uses, and proper storage can help maximize the flavor and effectiveness of black pepper in cooking and traditional remedies. Whether used as a seasoning, in spice blends, or for its medicinal properties, black pepper remains a cherished ingredient across cultures.

black pepper price

Variety
Dried Black Pepper
Product type
Singgle Herbs & Spices
Storage type
Dried
Grade
A
Weight(kg)
25
Shelf Life
24 months
Brand Name
Qingchun
Packing
Bags or Cartons
MOQ
100KG
Delivery Time
7-15 days after receiving the payment

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