1121 Basmati Rice

Categories: ,

Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
1 %
Max. Moisture (%):
1 %
Admixture (%):
1 %
Crop Year:
one year old
Place of Origin:
Ukraine
Brand Name:
Basmati Rice
Model Number:
Basmati Rice
Certification:
HACCP
Product name:
Vietnam Grain Rrice
Colour:
Natural Colour
Quality:
100% Pure Silky Sortex Clean
Packing:
25 / 50 Kg Pp Bag
Broken:
5% 10% 15%
Shape:
Long Shape
Feature:
Natural Taste
Basmati Rice
Basmati Rice
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
1 %
Max. Moisture (%):
1 %
Admixture (%):
1 %
Crop Year:
one year old
Place of Origin:
Ukraine
Brand Name:
Basmati Rice
Model Number:
Basmati Rice
Certification:
HACCP
Product name:
Vietnam Grain Rrice
Colour:
Natural Colour
Quality:
100% Pure Silky Sortex Clean
Packing:
25 / 50 Kg Pp Bag
Broken:
5% 10% 15%
Shape:
Long Shape
Feature:
Natural Taste

1121 Basmati Rice: A Comprehensive Overview

1121 Basmati rice is a premium variety of long-grain rice known for its distinct aroma and flavor. This rice is cultivated primarily in the Indian subcontinent, particularly in regions like Punjab and Haryana. It is favored for its cooking characteristics and is widely used in various culinary applications. This overview will explore the characteristics, nutritional profile, health benefits, culinary uses, and cooking tips for 1121 Basmati rice.

Characteristics of 1121 Basmati Rice

  1. Grain Type: It is known for its long, slender grains that elongate when cooked, providing a fluffy and separate texture.
  2. Aroma and Flavor: This variety has a unique aroma, often described as nutty or floral, which enhances the overall dining experience.
  3. Cooking Properties: When cooked, 1121 Basmati rice remains non-sticky, making it ideal for a variety of dishes.
  4. Quality: It is considered a high-quality Basmati rice, prized for its appearance and cooking performance.

Nutritional Profile

1121 Basmati rice offers a range of nutrients, primarily consisting of carbohydrates:

  1. Carbohydrates: A cooked cup of rice contains approximately 45 grams of carbohydrates, providing a significant energy source.
  2. Protein: It provides about 4-5 grams of protein per cooked cup, contributing to daily protein intake.
  3. Vitamins and Minerals: 1401 rice contains essential nutrients, including:
    • B Vitamins: Important for energy metabolism, particularly niacin and thiamine.
    • Iron: Crucial for oxygen transport in the body.
    • Magnesium: Supports muscle and nerve function.
  4. Dietary Fiber: While white Basmati rice has lower fiber content, it can still provide some benefits, especially if consumed in moderation.

Health Benefits

Incorporating 1401 Basmati rice into your diet can provide several health advantages:

  1. Digestive Health: The fiber content can help support digestive health and regular bowel movements.
  2. Low Glycemic Index: It generally has a lower glycemic index compared to other rice varieties, which can help regulate blood sugar levels.
  3. Heart Health: Whole grain varieties can contribute to heart health by lowering cholesterol levels.
  4. Energy Source: As a carbohydrate-rich food, it serves as an excellent source of energy, making it suitable for active individuals.

Culinary Uses

1121 Basmati rice is incredibly versatile and can be used in various dishes:

  1. Biryanis: This rice is a popular choice for biryanis, where it absorbs the flavors of spices and meats.
  2. Pilafs: It can be cooked with vegetables, spices, and broth to create flavorful rice pilafs.
  3. Side Dishes: 1401 Basmati rice can accompany a wide range of curries, grilled meats, and vegetables.
  4. Sushi and Rolls: Although not traditional, it can be used in sushi preparations, especially for those who prefer a non-sticky rice.
  5. Salads: Cooked and cooled, it can be added to salads for a hearty and nutritious component.

Cooking Tips

  1. Rinsing: Rinse 1121 rice under cold water before cooking to remove excess starch and improve texture.
  2. Water Ratio: A common water-to-rice ratio for rice is about 1.5 to 2 cups of water for every cup of rice.
  3. Soaking: Soaking the rice for 30 minutes to 1 hour before cooking can help enhance its texture and reduce cooking time.
  4. Cooking Method: It can be cooked on the stovetop, in a rice cooker, or in a pressure cooker. Follow specific instructions for your cooking method.
  5. Fluffing: Allow the rice to rest for a few minutes after cooking, then fluff it with a fork to separate the grains.

Finding 1121 Basmati Rice

Rapindustria’s 1121 Basmati rice is widely available in grocery stores, particularly in regions with a strong South Asian culinary presence. It can also be found in specialty shops and online retailers.

Conclusion

1121 Basmati rice is a high-quality, flavorful variety that enhances a range of dishes. With its distinct aroma, fluffy texture, and numerous health benefits, it is a favorite among rice lovers. Whether used in biryanis, pilafs, or as a side dish, 1401 Basmati rice provides both nourishment and satisfaction. Incorporating this premium rice variety into your meals can elevate your culinary experience, making it a fantastic addition to your pantry.

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